Chicken chili



Click this link to watch

https://www.toprevenuegate.com/t2y5vquu?key=69063da30f94039cbf18a997f1ead627

Easy Chinese Chilli Chicken Dry in a black wok.

Ingredients:

- 500g boneless chicken, cut into cubes

- 2 tablespoons soy sauce

- 1 tablespoon chili sauce

- 1 tablespoon tomato ketchup

- 1 teaspoon ginger-garlic paste

- 1/2 teaspoon black pepper

- 1/2 cup bell peppers, diced

- 1/2 cup onions, diced

- 2 green chilies, chopped

- 2 tablespoons oil

- Salt to taste

- Spring onions for garnish


**Instructions:**

1. Marinate the chicken with soy sauce, chili sauce, tomato ketchup, ginger-garlic paste, black pepper, and salt. Let it marinate for at least 30 minutes.

2. Heat oil in a pan, add marinated chicken, and cook until the chicken is fully cooked and slightly browned.

3. Add diced bell peppers, onions, and green chilies. Sauté until the vegetables are tender yet crisp.

4. Garnish with chopped spring onions.

5. Serve hot with steamed rice or noodles.


Comments

Post a Comment

Popular posts from this blog

CHICKEN SHASHLIK

Watch video click this link https://www.toprevenuegate.com/beq1jdxa?key=b5b537e9d42647b722938dfd6bb52289 INGREDIENTS OF CHICKEN SHASHLIK 4 Servings-+ 500 gm chicken boneless 1 medium onion 2 medium tomato 1 medium capsicum (green pepper) 2 tablespoon yoghurt (curd) 6 cloves garlic 2 inch ginger 1 teaspoon black pepper 1 teaspoon coriander powder 5 teaspoon pureed tomato 2 teaspoon powdered red chilli 4 tablespoon butter HOW TO MAKE CHICKEN SHASHLIK Step 1 / 2 Marinate The Chicken Chop the onion, tomato and capsicum and keep aside. Make a paste of ginger and garlic. Take a bowl, mix together the yogurt, garlic, ginger, black pepper, coriander, chilli powder, salt and tomato puree. Add the boneless chicken pieces and mix well, coating all the pieces in the marinade properly. Add the vegetables. Cover and refrigerate for 2-3 hours. Step 2 / 2 Grill The Chicken Skewers Thread the chicken onto the skewers, alternating it with chunks of onion, tomato and capsicum. Brush with butter, then gri...
Read more